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Set Tiffin LUNCH

Spring Rolls
Curry
Thai Rice Berry

£14.95

Available 12pm until 3pm daily.
Choose 1 starter and 1 main from below.

Tiffin Lunch

Starter

Vegetable Spring Roll
Homemade crispy spring roll with sweet chilli sauce.
(2,7,12,13)
Chicken Satay
Grilled satay chicken skewers, served with peanut sauce and cucumber relish.
(3,11,12)
Yum Kai Yang
Grilled chicken with salad, chilli & lime dressing.
(5)
Gaew Tod
Deep fried marinated chicken & prawn wonton served with Thai sweet chilli sauce.
(2,3,4,8,12,13)
Tom Yum Soup
Spicy hot and sour soup.
-Chicken
-Vegetable
(1,3,4,5,7,9,13)

Main

Panang Curry
A rich and creamy Thai curry with coconut milk and fragrant kaffir lime leaves. -Chicken -Vegetable (3,5)
THAI RAILWAY FRIED RICE CHICKEN
Thai railway-style fried rice with tender chicken, egg, onions, tomatoes and green vegetables, in Nok’s savoury sauce. with cucumber, lemon and traditional Thai chilli fish sauce on the side.
(1,2,4,5,7,8,9,13)
ROASTED DUCK MANGO CHUTNEY
£2.50 SUPPLEMENT

Deep fried roasted duck with mango chutney
sauce.
(2)

BEEF IN BLACK PEPPER SAUCE
Stir fried beef with onion, pepper, spring onion in a black pepper sauce.
(2,8,12,13)
Pad Thai
Stir fried rice noodles with bean sprouts, spring onions, egg in tamarind sauce.
-Chicken
-Vegetable
(4,11)
King Prawn Cashew Nut
Crying Tiger
Khao Soi
Chicken Ka Pao
Seafood Drunken Noodle

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All Day MENU

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Chicken Thai Green Curry
Nok's Chicken BBQ

nok's Specials

  • Khao Soi Short Rib£24.50

    Tender braised short rib served in a rich and aromatic Northern Thai curry noodle soup, topped with crispy egg noodles, pickled mustard chilli oil, crispy shallots and a squeeze of fresh lemon. (1,2,3,4,5,7,8,9,10,11,13)

  • Sizzling Seafood£24.95

    A sizzling hot plate of grilled king prawns, scallops and squid, served on a sizzling hot plate and topped with Nok’s signature tamarind chili sauce. (3,5,8)

  • Nok’s Nutty CurryChicken £16.95 or 8oz Ribeye Steak £23.95

    Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok’s rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts. (2,3,5,10,11)

Sharing Set Menu

£34.95 Price Per Person

(Minimum for four people. Set menu includes all listed appetisers and main courses)

We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. Our set menus have been designed for those who would like to experience a range of our personal favourite dishes.

Appetiser Platter

Chicken Satay
Served with peanut sauce. (12)
Vegetable Spring Roll
Served with sweet chilli sauce. (2,7,12,13)
Steamed Dumpling
Pork, prawns, garlic and sweet soy sauce. (2,3,4,8,12,13)
Prawn Tempura
King prawns, sweet chilli sauce. (2,3)
Beef Salad
Homemade spicy sauce. (2,5,8)

Main Courses

Chicken Panang
Tender meat slow-cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies. (3,5)
CRISPY KING PRAWN WITH CASHEW NUTS
A classic Thai stir-fry with crunchy cashew nuts, onions, peppers, spring onions and chillies, all tossed in Nok’s savoury house sauce. (2,3,8,10,12,13)
ROASTED DUCK TAMARIND SAUCE
Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nut and crispy shallots. (2,10)
STEAK IN BLACK PEPPER SAUCE
Ribeye steak 8oz in black pepper sauce, garlic, onions, peppers and spring onions on a sizzling hot plate. (2,8,12,13)
PAD THAI TOFU & VEGETABLE
Stir fried rice noodles with bean sprouts, spring onions, egg and peanuts in tamarind sauce. (4,11,13)

Sides

Steamed Jasmine Rice

Snacks

  • Prawn Crackers£3.95

    Served with sweet chilli sauce. (2,3)

Sharing Platter

  • Sharing Platter (Minimum. 2 people)£12.95 / per person

    Chicken satay, prawn tempura, beef salad, vegetable spring roll and steamed dumplings. (2,3,4,7,8,10,11,12,13)

starters

  • Gai Satay (Chicken Satay)£8.50

    Authentic grilled satay chicken skewers. Served with peanut sauce & cucumber relish. (3,11,12)

  • Yum Ped (Duck Salad) 🌶️£8.95

    Roasted crispy duck with mango, cucumber, shallots, cashews, chilli & lime dressing. (2,5,10)

  • Hoi Yang XO (Grilled King Scallop) 🌶️🌶️£14.50

    Grilled king scallops with Nok’s XO sauce, bacon & crispy Thai basil. (2,3,5,8,10,11,12,13)

  • Chilli Calamari 🌶️£9.95

    Crispy fried calamari tossed with garlic, chillies & sea salt. (1,2,3,7,9)

  • Poh Pia (Vegetable Spring Roll)£7.50

    Homemade crispy spring rolls served with sweet chilli sauce. (2,7,12,13)

  • Khanom Jeeb (Steamed Dumplings)£9.50

    Pork & prawn dumplings with water chestnuts, garlic & soy sauce. (2,3,4,8,12,13)

  • Goong Tod (Prawn Tempura)£9.95

    SDeep fried king prawns in tempura batter with sweet chilli sauce. (2,3)

  • Mun Tod (Sweet Potato)£7.50

    Deep fried sweet potato with crushed peanut sweet chilli sauce. (V,2,11,12)

  • Chicken Bonchon 🌶️£7.95

    Crispy Korean fried chicken wings tossed in a rich and spicy gochujang sauce. (2,4,12,13)

  • Som Tum (Papaya Salad) 🌶️£8.50

    A vibrant Thai salad of shredded green papaya tossed with chillies, garlic, dried shrimp, peanuts and long beans in a zesty lime dressing. (3,5,11)

  • Pork Gochujang£8.50

    Grilled marinated pork belly served with kimchi and fresh salad. (2,8,12,13)

Soup

  • Tom Yum Soup 🌶️£7.95

    Hot and sour soup with Tom Yum paste, lemongrass, galangal, roasted chillies, mushrooms, lime leaves and Thai herbs. Vegetable £7.95 or Chicken/King Prawn £8.95 (1,3,4,5,7,9,13)

  • Tom Kha Soup£8.50

    A rich and fragrant coconut milk soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms. Vegetable £8.50 or Chicken/King Prawn £9.50. (1,3,4,5,7,9,13)

Nok's Specials

  • Khao Soi Short Rib£24.50

    Tender braised short rib served in a rich and aromatic Northern Thai curry noodle soup, topped with crispy egg noodles, pickled mustard chilli oil, crispy shallots and a squeeze of fresh lemon. (1,2,3,4,5,7,8,9,10,11,13)

  • Sizzling Seafood£24.95

    A sizzling hot plate of grilled king prawns, scallops and squid, served on a sizzling hot plate and topped with Nok’s signature tamarind chili sauce. (3,5,8)

  • Nok’s Nutty CurryChicken £16.95 or 8oz Ribeye Steak £23.95

    Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok’s rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts. (2,3,5,10,11)

Currys

  • Gaeng Panang 🌶️£13.50

    Tender meat slow-cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (3,5)

  • Gaeng Keow Wan (Green Curry) 🌶️🌶️£13.50

    A renowned curry made from fresh young green chillies and selected Thai herbs. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (3,5)

  • Gaeng Massaman£13.50

    Slow cooked meat in mild Massaman curry paste, coconut milk, potatoes and onions. Topped with crispy shallots and cashew nuts. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (2,3,5,10,11)

  • Gaeng Ped Yang (Roast Duck Red Curry) 🌶️£17.50

    A rich and aromatic Thai red curry with grilled roasted duck breast, cherry tomatoes, pineapple and Thai sweet basil. A perfect balance of smoky, sweet and spicy flavours. (3,5)

  • Choo Chee Curry 🌶️🌶️£14.50

    A modern Thai red curry with large red chillies, lime leaves and Thai sweet basil with slightly battered seabass or tofu fillets. Tofu £14.50 or Seabass £18.95. (2,3,5)

Stir Frys

  • Pad Med Mamuang (Cashew nut Stir Fry) 🌶️£12.95

    A classic Thai stir-fry with crunchy cashew nuts, onions, peppers, spring onions and chillies, all tossed in Nok’s savoury house sauce. Tofu & Vegetable £12.95 or Crispy Chicken/Crispy King Prawn £14.95. (2,3,8,10,12,13)

  • Pad Khing (Stir Fry with Ginger)£12.95

    Stir fried fresh ginger, mushrooms, peppers and onions, spring onions, chillies and soybeans. Tofu & Vegetable £12.95 or Crispy Chicken/Beef/King Prawn £14.95. (1,2,8,13,14)

  • Pad Kra Pao (Stir Fry with Thai Basil) 🌶️🌶️🌶️£12.95

    A traditional spicy stir-fried dish with fresh crushed chillies, garlic, large red chillies and Thai basil served with fried egg. Tofu & Vegetable (no egg) £12.95 or Minced Chicken/Minced Beef/King Prawn £15.95. (2,4,8,13)

  • Pad Chao Koh (Stir Fry with Peanut Sauce)£12.95

    Stir fried satay peanut sauce, coconut milk, cashew nuts, Chinese leaf and celery. Tofu & Vegetable £12.95 or Chicken/King Prawn £14.95. (1,2,3,8,10,11,13)

  • Pad Kra Tiam (Garlic Stir Fry) 🌶️£15.95

    Stir-fried in a savoury garlic sauce with diced peppers and onions, then topped with crispy fried garlic served with sriracha sauce. Chicken/Beef/King Prawn £15.95 or Roasted Duck £17.50. (2,8,13)

  • Ped Ma Kham (Duck Tamarind Sauce)£17.50

    Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nut and crispy shallots. (2,10)

Grills

  • Gai Yang (Grilled Chicken)£16.95

    Traditional Thai-style marinated chicken grilled to perfection, served with sweet chilli sauce and authentic North-eastern Jaew dipping sauce. (2,5)

  • Crying Tiger (8oz Ribeye Steak)£23.95

    Grilled ribeye steak served with Jaew dipping sauce, French fries and fresh salad. Please let us know your preferred doneness of the steak. (2,5,8)

  • Pad Prik Tai Dum (Sizzling Black Pepper 8oz Ribeye) 🌶️£23.95

    Juicy 8oz ribeye steak, perfectly grilled and served on a sizzling hot plate, topped with Nok’s signature black pepper sauce, stir-fried with onions, peppers and spring onions. (2,8,12,13)

Noodles

  • Pad Thai£14.50

    SStir-fried rice noodles in Nok’s sweet tamarind sauce with egg, spring onions, sweet turnip and bean sprouts. Served with crushed peanuts, chilli and a squeeze of fresh lemon. Tofu & Vegetable £14.50 or Chicken/King Prawn £15.95. (4,11)

  • Pad Kee Mao Talay (Seafood Udon Noodles) 🌶️🌶️🌶️£16.95

    Spicy stir-fried Udon noodles with mixed seafood, Thai basil, chillies, garlic, onions and a green peppercorn in Nok’s fiery drunken noodle sauce. (2,3,8,13,14)

Sides

  • Steamed Jasmine Rice£3.50

    Fragrant Thai jasmine rice.

  • Egg Fried Rice£3.95

    Rice fried with egg. (4)

  • Coconut Rice£3.95

  • Black Sticky Rice£4

  • Egg Noodles£4.25

    (2,4,8,12,13)

  • French Fries£3.95

    (2)

  • Roti Bread£3.95

    (2,4,7,9,10,12,13).

  • Pak Choi£4.95

    With fried garlic and oyster sauce. (2,4,7,9,10,12,13)

Kid's Menu

  • Nok's Kid£7.50

    Crispy golden chicken strips served with egg fried rice and seasonal fresh fruit, with ketchup on the side. (1,2,4,7,9) *Kid's menu available for children aged 12 years old or under.

Desserts

  • Ice Cream£4

    Vanilla, Coconut or Chocolate. 1 scoop £4.00 / 2 scoops £6.95. (7)

  • Banana Fritter£6.95

    Deep-fried banana coated in coconut flakes, drizzled with syrup and served with vanilla ice cream. (2,7)

  • Black Sticky Rice£6.95

    A sweet pudding of black sticky rice and coconut milk with longans, topped with vanilla ice cream. (7)

  • Patonggo£6.95

    Crispy golden Thai dough fritters served with rich and fragrant pandan custard. (2,4,7)

  • Deep-Fried Ice Cream (Chocolate)£6.95

    Chocolate ice cream delicately coated and deep-fried into a golden ball, then drizzled with chocolate syrup. (2,4,7)
Allergies or intolerances? Please ask your server to talk you through our allergen key. Whilst we make every effort to separate all common allergens, dishes are prepared in the same kitchen and we cannot guarantee that traces will not sometimes be present. vg-vegan | 1-celery | 2-cereals (gluten) | 3-crustaceans | 4-eggs | 5-fish | 6-lupin | 7-milk | 8-molluscs | 9-mustard | 10-nuts | 11-peanuts | 12-sesame | 13-soya | 14-sulphites

🌶️ Slightly Spicy | 🌶️ 🌶️ Spicy | 🌶️ 🌶️ 🌶️ Very Spicy | 🌶️ 🌶️ 🌶️ 🌶️ Thai Spicy

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